Go Back
monterey-chicken-spaghetti_feature

Ultimate Monterey Chicken Spaghetti: Cheesy Comfort Food Casserole for Easy Weeknight Dinners

This Monterey Chicken Spaghetti combines tender chicken, al dente pasta, and a creamy cheese sauce with zesty ranch flavors for a one-dish wonder that transforms simple ingredients into a crowd-pleasing dinner. Perfect for busy weeknights, it delivers maximum flavor with minimal effort and cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb spaghetti
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 packet ranch seasoning mix
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add garlic and bell pepper, cooking for another 2 minutes until fragrant.
  3. Add corn, diced tomatoes, and ranch seasoning to the skillet. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes to allow flavors to meld.
  4. Add cooked spaghetti and shredded chicken to the skillet. Stir gently to coat everything in the creamy sauce.
  5. Sprinkle shredded Monterey Jack and cheddar cheese over the pasta mixture. Cover the skillet and cook on low heat for 3-4 minutes until cheese is melted.
  6. Garnish with fresh parsley and serve hot.

Notes

Use pre-cooked chicken to save time, cook spaghetti al dente as it will continue cooking in the sauce, and customize with vegetables like mushrooms or spinach for extra nutrition.