Go Back
avocado-corn-salad_feature

Vibrant Avocado Corn Salad Mix - Ultimate Summer Side Dish Recipe

This vibrant avocado corn salad mix is the perfect summer side dish that brings together sweet corn, creamy avocado, and zesty lime in a refreshing combination. With just 15 minutes of prep time, it's a versatile dish that works as a side for grilled meals, taco topping, or light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe avocados, diced
  • 4 cups fresh corn kernels (about 4-5 ears)
  • 1/2 red onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • Optional: 1 cup black beans for extra protein
  • Optional: 1 jalapeño, seeded and minced for heat

Method
 

Instructions
  1. Prepare the corn by removing kernels from the cob. You can use fresh corn raw for maximum crunch, or lightly sauté it for a softer texture. For a smoky flavor, try grilling the corn before cutting off the kernels.
  2. Dice the avocados into bite-sized pieces and place them in a large mixing bowl. Immediately drizzle with half of the lime juice to prevent browning.
  3. Add the corn kernels, diced red onion, and chopped cilantro to the bowl with the avocados. If using black beans or jalapeño, add them at this stage.
  4. In a small bowl, whisk together the remaining lime juice, olive oil, honey, chili powder, salt, and pepper to create the dressing.
  5. Pour the dressing over the salad ingredients and gently toss to combine. Be careful not to overmix, as you want to maintain the avocado's texture.
  6. Taste and adjust seasoning as needed. Serve immediately or chill for 30 minutes to allow flavors to meld.

Notes

Choose ripe but firm avocados that yield slightly to gentle pressure but still hold their shape when diced. Use fresh corn when in season for best flavor. Customize heat level by adjusting jalapeño amount. Prepare dressing and chop vegetables in advance, but combine just before serving to maintain texture.