Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Looking for a savory twist on classic zucchini bread? This Best Ever Zucchini Cheddar Bread is packed with rich cheddar cheese, fresh herbs, and a moist, tender crumb. It’s the perfect side for dinner or a delicious snack any time of day. Whether you call it a Savory Zucchini Cheddar Loaf or a Cheesy Vegetable Quick Bread, this recipe is sure to become a favorite in your kitchen.
If you love quick breads, you might also enjoy our Best Recipe for Zucchini Bread or our World’s Best Zucchini Bread Recipe for more inspiration.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup grated zucchini, excess moisture squeezed out
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
- Combine wet ingredients: In another bowl, mix the melted butter, sour cream, and eggs until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
- Add zucchini and cheese: Fold in the grated zucchini, shredded cheddar cheese, chives, and parsley until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Expert Tips
- Squeeze out moisture: Ensure the grated zucchini is well-drained to prevent the bread from becoming too dense.
- Add a crunch: Sprinkle extra shredded cheese on top before baking for a golden, cheesy crust.
- Customize herbs: Feel free to swap chives and parsley for other fresh herbs like dill or thyme.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
FAQ
Can I use a different type of cheese?
Yes! While cheddar adds a sharp flavor, you can experiment with other cheeses like mozzarella or pepper jack for a different taste.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for the best texture.
What can I serve with this bread?
This savory loaf pairs beautifully with soups, salads, or even as a side to your favorite main dish. For a light meal, try it with our Tomato Peach Salad.
Enjoy your Herby Cheddar Zucchini Bread as a delicious addition to any meal or as a standalone treat!
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
- Combine wet ingredients: In another bowl, mix the melted butter, sour cream, and eggs until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
- Add zucchini and cheese: Fold in the grated zucchini, shredded cheddar cheese, chives, and parsley until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
